Training | Highfield

It is designed to deliver the knowledge, confidence and necessary basic skills required to implement emergency first aid at work, until a more qualified person becomes available to take charge of the situation.

1.5 days

$68 pp

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Level 2 International Award in Basic Life Support and the Safe Use of an Automated External Defibrillator

This course covers the detail of basic life support and how to use an AED safely

8 hours

$58 pp

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Level 4 Award in Managing HACCP for Catering

The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.

5 days

$800 pp

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Level 4 Award in Managing Food Safety

This course is designed for managers who have completed the other levels of food safety and wish to deepen their knowledge and access new skills.

5 days

$800 pp

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Level 2 Award in Infection Prevention and Control in the Workplace

Infection Prevention is a huge topic in today’s world. People can get infections from a number of organisms. Learn all about these organisms, and the general prevention in this course.

8 hours

$89 pp

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Level 2 Award in Legionella Awareness in Hot & Cold Water Systems

Qualification covers the risks and health effects of legionnaire’s disease, the control measures that should be put in place to prevent it, as well as the consequences of not complying with relevant legislation.

8 hours

$89 pp

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Level 3 Award in Principles of Developing a Positive Food Safety Culture

This qualification is aimed at supervisors of food handlers or managers of food businesses.

2 days

$275 pp

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Level 2 Award in Health and Safety

The objective of the qualification is to prepare learners to progress into further/higher level training and to support a role in the workplace

8 hours

$89 pp

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Level 2 Award in HACCP for Catering

This qualification covers the principles of HACCP including the need for a food safety management system to be in place.

8 hours

$89 pp

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Level 2 Award in Food Safety for Catering

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).

8 hours

$89 pp

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Level 3 Award in Legionella Control for Responsible Persons

This qualification is designed for those learners wishing to gain a internationally recognized qualification in Legionella control.

2 days

$275 pp

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Level 3 Award in Supervising HACCP for Catering

This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering environment.

3 days

$300 pp

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Level 3 Award in Food Allergen Management for Caterers

The qualification will give food handlers knowledge relating to the control of food ingredients and allergens at all stages of food purchase and production.

2 days

$275 pp

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Level 3 Award in Supervising Food Safety

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.

3 days

$350 pp supervisory level upwards

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Level 3 Award in Effective Auditing and Inspection Skills

This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections.

2 days

$275 pp

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Highfield Certified Training