Level 3 Award in Principles of Developing a Positive Food Safety Culture
This qualification is aimed at supervisors of food handlers or managers of food businesses.
This qualification is aimed at supervisors of food handlers or managers of food businesses.
This qualification is aimed at supervisors of food handlers or managers of food businesses. It has been devised to improve people’s awareness of and the importance of a good food safety culture and how every staff member is important in ensuring the safety of any food produced.
1. Understand the concept of a food safety culture
2. Understand the importance of different food safety culture components
3. Understand how to promote a positive food safety culture within a business
Certifier
$275 pp
Attendees
For
Price
Location
Length
Highfield
All food handlers
Up to 25
Multiple
2 days
To complete this qualification learners should expect to undertake 7 hours of learning.
