Blog

Adapting to the new ''normal'': Embracing virtual food safety training in the age of COVID-19 and beyond

January 16, 2022

The Impact of Plastic in Our Ocean

Written by

Millie Orsler

November 29, 2021

Marine Life Sustainability in the Maldives

Written by

Millie Orsler

November 7, 2021

Norovirus: Facts You Need To Know

Written by

Babli Jahau

October 2, 2021

Time Of Transition To Green Hotels

Written by

Tarek Al Helou

September 4, 2021

Why is Food Safety Important For Your Business? Part 2

Written by

Kate Gale

August 3, 2021

Why is Food Safety Important For Your Business?

Written by

Kate Gale

June 30, 2021

Pest Control in Resorts

Written by

Malin Ranasinghe

April 26, 2021

Good health explained...

Written by

Missy Dowell

April 1, 2021

How many cases of legionellosis are there in the Maldives?

Written by

Babli Jahau

March 5, 2021

You Can Make The Difference

Written by

Viktoriia Lavrinets

February 2, 2021

Can 2021 be green?

Written by

Clemence Duvent

December 5, 2020

The good times of 2020

Written by

Viktoriia Lavrinets

November 9, 2020

Why I Love Being a Food Safety Auditor

Written by

Babli Jahau

September 2, 2020

How effective are cloth masks against the Coronavirus?

Written by

Meesham Ashraf

August 31, 2020

Virtual food safety training during the COVID-19 pandemic

Written by

Nomsa Chimuti

August 31, 2020

NSURE: Changing The Maldives’ Hospitality Industry With Online Education Courses

Written by

Babli Jahau