Blog

Adapting to the new ''normal'': Embracing virtual food safety training in the age of COVID-19 and beyond

Why HACCP Certification is Vital for Food Safety and Growth in Maldives Resorts

Safeguarding Culinary Excellence in Maldives Resorts

Can Sustainability and Food Safety go hand in hand?

Embracing Biomimicry: Nature’s Blueprint for Sustainable Hospitality

DEAD LEGS – Why they should not be ignored

Occupational Health and Safety in the Tourism Industry

Clean Water Availability Around the World

A technologically advanced device to “NSURE” the safety of your operations in 2022!

The Impact of Plastic in Our Ocean

Marine Life Sustainability in the Maldives

Norovirus: Facts You Need To Know

Time Of Transition To Green Hotels

Why is Food Safety Important For Your Business? Part 2

Why is Food Safety Important For Your Business?

Pest Control in Resorts

Good health explained...

How many cases of legionellosis are there in the Maldives?

You Can Make The Difference

Can 2021 be green?

The good times of 2020

Why I Love Being a Food Safety Auditor

How effective are cloth masks against the Coronavirus?

Virtual food safety training during the COVID-19 pandemic

NSURE: Changing The Maldives’ Hospitality Industry With Online Education Courses