HACCP, ISO & Green Globe
Certification Assistance
All that you require to be certified in your chosen area, NSURE have the knowledge and experience to assist you towards your chosen certification.
from
$3500
All that you require to be certified in your chosen area, NSURE have the knowledge and experience to assist you towards your chosen certification.
from
$3500
Worldwide-recognized certifications, such as HACCP and ISO 22000 certifications, demonstrate your commitment to food safety that meet regulatory specifications and customer requirements. Show your clients and stakeholders you are serious about food safety and the health and well-being of your guests and staff.
ISO 22000 Food Safety Management applicable to all types of food business operators, it sets out the requirements for a food safety management system and outlines what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to production, service and consumption of the finished product.
NSURE understands the importance of developing robust Food Safety Management Systems and its positive impacts on Catering hygiene cultures and on Hospitality in general. We believe in Listening to our clients, coming up with a Solution and Delivering results.
We will liaise with UKAS accredited certification body for smooth and hassle-free certification of your establishment. HACCP certification is only a stone's throw away, do not be left behind!
Green Globe is the global certification for sustainable tourism. Membership is reserved for organizations who are committed to making positive contributions to people and planet.
Today Green Globe’s Standard is recognized as the highest level of sustainability certification by leaders in Green travel & Eco tourism. Standards are based on internationally accepted criteria developed during the 15 years of the Green Globe program.
Our certified and accredited Green Globe Ambassadors are ready to guide your team towards achieving this prestigious and precious certification!
Microbial and Chemical analysis of food and drink is an important activity for the catering industry - and a very important part of product development and quality assurance. Food sampling and testing is required for a wide variety of reasons - from testing for the presence of pathogens and toxins; to verification of your HACCP system; through checking shelf-life or authenticity; to assuring legal compliance.
AT NSURE we successfully test the following:
HACCP and ISO 22000 certifications demonstrate your commitment to food safety that meet regulatory specifications and customer requirements. Show your clients and stakeholders you are serious about food safety and the health and well-being of your guests and staff.
NSURE understands the importance of developing robust Food Safety Management Systems and its positive impacts on Catering hygiene cultures and on Hospitality in general. We believe in Listening to our clients, coming up with a Solution and Delivering results.
You are covered for all the three elements:
This will cover comprehensive services including:
As public health and safety standards evolve, companies must make sure their employees receive essential education and training to stay ahead of the curve.
On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.
Learn MoreAudit and Training Package
Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.
On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.
Learn MoreAudits are comprehensive, and fully pictorial. Detailed reports will be sent within 10 days of the audit and an editable version of the report will be available for you to add columns and make action plans.
Gap analysis for HACCP compliance are undertaken.
Learn MoreAudit and Training Package
Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.
On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.
Learn MoreOur COVID-19 Package includes our COVID-19 Online Course and assistance in writing your COVID-19 Health and Safety P'an.
If you have any queries or questions regarding our services or online courses, please contact us!
We are reachable at any time and are happy to assist you.