Level 3 Award in Food Allergen Management for Caterers
The qualification will give food handlers knowledge relating to the control of food ingredients and allergens at all stages of food purchase and production.
The qualification will give food handlers knowledge relating to the control of food ingredients and allergens at all stages of food purchase and production.
Aimed at anyone in the catering, hospitality or licensing sectors involved in the purchase, delivery, production and serving of food, the HABC Level 3 Award in Food Allergen Management for Caterers has been designed to allow supervisors and managers of food businesses to take the course and use the information to provide internal training for their teams.
The qualification will give food handlers knowledge relating to the control of food ingredients and allergens at all stages of food purchase and production. They will also gain an understanding of the importance of and process for ensuring that accurate ingredient information is available for customers at point of sale and service.
Certifier
$275 pp
Attendees
For
Price
Location
Length
Highfield
All food handlers
Up to 25
Multiple
2 days
Highfield Level 3 Award in Food Allergen Management for Caterers certificate
