Level 2 Award in HACCP for Catering
This qualification covers the principles of HACCP including the need for a food safety management system to be in place.
This qualification covers the principles of HACCP including the need for a food safety management system to be in place.
The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team. HACCP is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
This qualification covers the principles of HACCP including the need for a food safety management system to be in place, identifying critical control points and critical limits as well as the processes of monitoring, verification and implementing corrective actions.
Certifier
$89 pp
Attendees
For
Price
Location
Length
Highfield
All food handlers
Up to 25
Multiple
8 hours
Highfield Level 2 Award in HACCP for Catering certificate
