Level 3 Award in Effective Auditing and Inspection Skills
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections.
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections.
This qualification ensures learners have a thorough knowledge to: Improve their auditing/inspection competency, Verify HACCP/food safety management systems and Ensure the business is capable of producing safe food. This qualification is intended for persons who are or who may be involved in practical auditing or inspection of food premises, including internal and 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the course being on practical inspection and audit skills in the workplace.
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including:
Certifier
$275 pp
Attendees
For
Price
Location
Length
Highfield
All HODs, Training Manager, GM
Up to 25
Multiple
2 days
Learners must successfully pass a one-hour multiple-choice assessment. Successful learners will receive an internationally recognized certificate from HABC, U.K Level 3 Award In Effective auditing and Inspection skills
