NSURE Certified Training

NSURE specializes in offering in-house training solutions which generates deeper discussions on company specifics within a confidential environment. This often opens training assess to a broader group of employees, as well as saving valuable time away from the business.

Food Safety Refresher
Instead of full course retraining, NSURE have developed this refresher course for all food handlers.
3 hours
$350 per classroom
Swimming Pool & Beach Safety Awareness
This course is compiled in accordance with FTO’s “Preferred Code of Practice”.
3 hours
$350
Health and Safety (Basic Awareness)
This qualification is designed to meet the needs of those who are entering the workplace for the first time, either as part of a work experience program or at the start of employment.
3 hours
$350 per classroom
Responsible Alcohol Service
The responsible service of alcohol is a practice that prioritizes the health and safety of Guests.
3 hours
$350
Control of Legionnaire Disease in Hotels
This training provides an understanding of the Health effects of legionnaire’s disease for all those involved in the treatment of water.
3 hours
$350 per classroom
Food Spoilage and Preservation
This course helps learners to recognize the different types of food from perishable to non-perishables.
3 hours
$350 per classroom
Food Allergen Awareness for Caterers
This course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerance.
3 hours
$350 per classroom
Foundation HACCP
This course represents the basic principle for comprehension of a Food Safety System, based on evaluation and management of Food Safety Hazards.
8 hours
$500 per classroom