Responsible Alcohol Service

The responsible service of alcohol is a practice that prioritizes the health and safety of Guests.

The responsible service of alcohol is a practice that prioritizes the health and safety of Guests. This means that delegates need to know how to recognize when a Guest has had too much to drink and what shall be done to prevent potentially harmful situations from occurring. Attendees will learn the correct procedures to follow when dealing with inebriated Guests and how to prevent these problems from happening in your establishment.

Curriculum

  • Intoxication and Recognizing the signs
  • Effects of Alcohol
  • Facts from Diligence
  • Duty of Care
  • Handling Challenging Guests
  • Food Safety in the Bar

Certifier

$350

Attendees

For

Price

Location

Length

NSURE

Barmen, F&B Servers, Sommeliers

Up to 25

Multiple

3 hours

Outcomes

At the end of this course you can expect to learn how to responsibly serve alcohol to your guests. You will also end a certificate at the end of this course, certified by NSURE.

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