Food Spoilage and Preservation

This course helps learners to recognize the different types of food from perishable to non-perishables and identify the characteristics displayed by different foods across the stages of spoilage and different types of preservation methods that can be used in-house and by manufacturers. Attendees will learn the correct storage practices of different types of foods to prevent spoilage and different methods of preserving food which can help to extend the shelf life.

Curriculum

Outcomes

Food Spoilage and Preservation certificate