Foundation HACCP

This course represents the basic principle for comprehension of a Food Safety System, based on evaluation and management of Food Safety Hazards.

This course represents the basic principle for comprehension of a Food Safety System, based on evaluation and management of Food Safety Hazards. All this is necessary for design and implementation of any Food Safety standard.

Curriculum

Introduction to Food Safety Management System.
The risk-based approach as a key tool for food safety.
Hazard analysis and risk assessment: identification and evaluation of potential hazards.
Managing significant hazards: control measures identification.
Validation, Monitoring and Verification.
Different purposes for Risk assessment application in the FSMS implementation.

Certifier

$500 per classroom

Attendees

For

Price

Location

Length

NSURE

All food handlers

Up to 25

Multiple

8 hours

Outcomes

Foundation HACCP - Certified by NSURE

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