Foundation HACCP

This course represents the basic principle for comprehension of a Food Safety System, based on evaluation and management of Food Safety Hazards.

This course represents the basic principle for comprehension of a Food Safety System, based on evaluation and management of Food Safety Hazards. All this is necessary for design and implementation of any Food Safety standard.

Curriculum

  • Introduction to Food Safety Management System.
  • The risk-based approach as a key tool for food safety.
  • Hazard analysis and risk assessment: identification and evaluation of potential hazards.
  • Managing significant hazards: control measures identification.
  • Validation, Monitoring and Verification.
  • Different purposes for Risk assessment application in the FSMS implementation.

Certifier

$500 per classroom

Attendees

For

Price

Location

Length

NSURE

All food handlers

Up to 25

Multiple

8 hours

Outcomes

Foundation HACCP - Certified by NSURE

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