The Food Handler's Complete Guide to: Safety and Hygiene
This easy to use course, is handwritten and designed by our food safety auditors who have, between us, conducted over 5000 audits across different international brands.
This easy to use course, is handwritten and designed by our food safety auditors who have, between us, conducted over 5000 audits across different international brands.
This easy to use course, is handwritten and designed by our food safety auditors who have, between us, conducted over 5000 audits across different international brands. It is a realistic and hands-on course designed to make it easy for all to understand the basic principles of food safety and apply them in the workplace. Engage and develop the food handlers with this practical demonstrative course, packed with videos and constructive advice.
$49
For
Price
Length
Food Handler's of all levels and Training Managers
A day
Module 1 - Food Safety is Important
Module 2 - Personal Hygiene
Module 3 - Time-Temperature Control
Module 4 - Prevention of Cross-Contamination
Module 5 - Cleaning and Sanitizing
Final exam and certification
