Babli Jahau

Chief of Operations

United Kingdom

With over 20 years experience in hospitality across two continents, Babli has gained diversified technical experience in the fields of food safety, health & food safety, together with a tremendous capacity for training and developing people in her related fields,

" creating, administering and auditing quality and food safety management systems."

Babli, is a registered training centre and trainer for:

  • Highfield courses (UK & Dubai),
  • CIEH courses (UK) and ServSafe (USA)
  • Accredited to deliver training up to Level 4 in all Food Safety and Health and Safety courses including Legionella Management, and more
  • Recently – Basic Life Safety, First Aid and Infection Prevention and Control
" Successfully trained more than 8000 delegates and conducted over 2000 audits in the Maldives alone, being particularly adept in developing and delivering customized training programs to meet the needs of the intended audience, motivating and empowering industry operatives and managers to take accountability and responsibility for safety in their establishments."