Babli Jahau
Chief of Operations
Chief of Operations
With over 20 years experience in hospitality across two continents, Babli has gained diversified technical experience in the fields of food safety, health & food safety, together with a tremendous capacity for training and developing people in her related fields,
" creating, administering and auditing quality and food safety management systems."
Babli, is a registered training centre and trainer for:
" Successfully trained more than 8000 delegates and conducted over 2000 audits in the Maldives alone, being particularly adept in developing and delivering customized training programs to meet the needs of the intended audience, motivating and empowering industry operatives and managers to take accountability and responsibility for safety in their establishments."
