A Culture of Safety
A Standard of Excellence

HACCP and ISO 22000 certifications demonstrate your commitment to food safety that meet regulatory specifications and customer requirements. Show your clients and stakeholders you are serious about food safety and the health and well-being of your guests and staff.

From an initial gap analysis to detailed audits and inspections, to process audits, on the job trainings and classroom trainings on every safety topic.

We will liaise with the 3rd party certification company smooth hassle-free certification by a UKAS accredited certification body.

You are covered for all the three elements:

• Food Safety
• Health and Safety
• Sustainability

This will cover comprehensive services including:

• Gap Analysis
• Audits and Inspections
• Trainings and Policy Assistance

Audits are comprehensive, and fully pictorial. Detailed reports will be sent within 10 days of the audit and an editable version of the report will be available for you to add columns and make action plans.

• Food Safety Audits
• Health and Safety Audits

Gap analysis for HACCP compliance are undertaken.

Audit and Training Package

Combining our Audit and Training services ensures that any issues that occur during the audits can be addressed in the trainings which is customised for each individual business.

On-site training is ideal for training six or more individuals at once and for focusing training specifically on your unique operations.

Our COVID-19 Package includes our COVID-19 Online Course and assistance in writing your COVID-19 Health and Safety P'an.

• Written in full compliance with the latest guidelines from the MOT and HPA
• Exclusively customised for your property
• We will include SOPs and P&Ps and all documentaion for every department
• We will share best practices and tips, and will finish the task as per your deadline
• Gain free access to out online course: COVID-19 Risk Reduction for all Departments and enrol up to ten staff members!